2024 Tim Adams Cabernet Malbec

Cabernet Sauvignon has long been recognised as an excellent, consistent variety that performs well in the Clare Valley. The addition of Malbec adds to the richness of the mid-palate, while contributing violet and perfume to the wine. The result is a full-bodied wine with generous, chalky tannins.

Cooler and wetter conditions towards the end of the year were followed by a dry and warm ripening period, promoting remarkable conditions for late ripening varieties such as Cabernet Sauvignon and Malbec. This resulted in concentrated plush wines with firm tannins and plenty of varietal character.

Twenty four months in French oak helped in polishing the tannins while providing toasty oak complexity, depth and balance to our house style which is dominated by juicy black plum, fresh blackcurrant, blackberry aromas and flavours. A hint of herbal spice assists in making this wine the perfect accompaniment to many dishes. 

Feel content cellaring our Cabernet Malbec for at least ten years in good conditions. We recommend decanting a few hours before enjoying.

Winemaking 

Cabernet Sauvignon and Malbec firm our Sheoaks West vineyards located in Watervale were co-fermented to dryness for 12 days before being pressed, with some of the pressings being returned to the free run wine to enhance texture and mouthfeel.

Each component of the final blend spent 24 months ageing in a careful selection of new and used French oak barrels prior to blending, fining and bottling.