SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our Cellar Door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Malbec and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles.
Bookings are required for groups of 10 or more guests.
Mr. Mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Selection ($65 per person) matched to a selection of wine chosen by our winemakers ($25 per person).
Mr. Mick's Kitchen
Open for lunch seven days & dinner Friday nights.
Phone (08) 8842 2555 or book online to secure your reservation.
Please note; we are unable to provide inside or courtyard dining to guests who have their dogs with them.
Only the lawn area is available for leashed dogs and must be booked in advance.
Mr. Mick Kitchen Menu
TAPAS | Mr. Mick is a social way to eat, with many dishes to share.
We recommend selecting 4-5 dishes for your meal.
Our front of house staff can help you with your choices to suit the number of guests at your table.
CHEF SELECTION | Four tapas dishes selected for you, from our menu $65 per person
Let our winemaker pair your meal with Mr. Mick wines plus $25 per person
Let our winemaker pair your meal with Tim Adams wines plus $30 per person
STARTERS
BREAD House made focaccia, local olive oil, Mr. Mick dukkah DF VG $9
DIPS Sundried tomato & spinach, beetroot hummus, warm pita NF (GF DF VG ava) $14
OCEAN
SQUID Lemon myrtle salt & pepper squid (I), chilli jam GF DF NF $20
TUNA Port Lincoln blue fin sesame crusted seared tuna (A), soy & ginger sauce, seaweed salad GF DF NF $30
SALMON Tasmanian farmed Atlantic Salmon (A) sous-vide, potato bake, confit leek, lemon beurre blanc sauce GF NF $32
SZECHUAN PRAWN FRITTI (4) (A) Szechuan pepper seasoning w/ spring onion, chilli oil & soy ginger dipping sauce GF DF NF $25
FARM
SPRING ROLLS (2) Pulled pork, vegetables, plum & grenache sauce DF NF $19
CHICKEN Free range Portuguese spiced w/ steamed rice, peri peri sauce GF DF NF $26
DUCK Sous vide duck leg w/ orange segments, cucumber capsicum & red onion salad GF DF NF $29
PORK (2) Twice cooked pork belly w/ pickled pears, cucumber & onion salad GF DF NF $29
VITELLO TONNATO Yearling beef w/ capers, anchovies & tuna sauce GF DF NF $30
VEGETARIAN
SPRING ROLLS (2) Mixed vegetables, chilli jam DF NF (VG ava) $18
ARANCINI (2) Roasted capsicum & basil w/ basil aioli NF (GF ava) $19
HALOUMI CHIPS (6) Pomegranate dipping sauce GF NF $19
GARDEN
TOSSED SALAD Lettuce, cherry tomatoes, kalamata olives, red onion, cucumber, Dijon vinaigrette GF NF DF VG $16
COUS COUS SALAD Roasted spiced baby carrots, sundried tomato, eggplant, parsley, basil. salt & pepper w/ green pesto & mozzarella GF NF (DF ava) $16
PATATAS Twice cooked crispy potatoes, aioli GF DF NF (VG ava) $14
STEAK HOUSE CHIPS Tomato sauce & aioli DF NF VG $14
(I) Imported
(A) Australian
DESSERT
DESSERT OF DAY Please ask staff for details $15
CAKE Chocolate cake served ŵ raspberry coulis, coconut yoghurt GF NF DF VG $15 TA
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces NF $16 TA
SORBET A trio of fruity sorbet DF VG $15
AFFOGATO One shot of espresso coffee & one scoop of ice cream GF NF $10
AFFOGATO ŵ a shot of Mr. Mick Tawny GF NF $16
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan TA - Takeaway ava - Available on request
KID
CALAMARI Salt & pepper calamari ŵ chips & tomato sauce (GF ava) $14
SCHNITZEL Chicken schnitzel ŵ chips & tomato sauce $14
PASTA Napoli sauce & pasta ŵ cheese (GF ava) $14
CHIPS Bowl of chips ŵ tomato sauce $7
ICE CREAM ŵ choice of topping $8
COMBINATION Choice of meal, ice cream & a pop top juice $21
