SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.

Mr. Mick Cellar Door

Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.

Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles.
Bookings are required for groups of 10 or more guests.

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Mr. Mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.

Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Selection ($65 per person) matched to a selection of wine chosen by our winemakers ($25 per person).

Mr. Mick's Kitchen

Open for lunch daily from 12pm.
Dinner available from 6pm on Friday evenings. 

Takeaway available for lunch from Monday to Thursday from 11:30am to 2pm excluding holidays. Please call to order.

Phone (08) 8842 2555 or book online to secure your reservation.

Please note; we are unable to provide inside or courtyard dining to guests who have their dogs with them.
Only the lawn area is available for leashed dogs and must be booked in advance.

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Mr. Mick Kitchen Menu: MONDAY - FRIDAY

Lunch daily from 12pm and Dinner from 6pm on Friday evenings. Takeaway available for lunch from Monday to Thursday from 11:30am to 2pm excluding Public Holidays.

TAPAS | Mr. Mick is a social way to eat, with many dishes to share.

We recommend selecting 4-5 dishes for your meal.

Our front of house staff can help you with your choices to suit the number of guests at your table. 

CHEF SELECTION | 5 or more tapas dishes selected for you, from our menu $65 per person

Let our winemaker pair your meal with Mr. Mick wines plus $25 per person

Let our winemaker pair your meal with Tim Adams wines plus $30 per person

STARTERS

BREAD House made focaccia, local olive oil, Mr. Mick dukkah DF VG $9

DIPS Tuscan white bean, sweet potato & maple, warm pita NF (GF DF VG ava) $14

OCEAN

SQUID Salt & pepper squid, chilli jam GF DF NF $20

CRAB  Paprika spiced soft shell crab, corn salsa, chilli dipping sauce GF DF NF $25

BARRAMUNDI Saltwater NT barramundi, broccolini, creamy garlic parmesan-mustard sauce GF DF NF $30

TUNA Port Lincoln blue fin sesame crusted seared tuna, chilli soy ginger sauce, seaweed salad GF DF NF $29

FARM

SPRING ROLLS (2) Pulled pork, vegetables, plum & grenache sauce DF NF (VG ava) $19

CHICKEN Free range spicy Mexican style chicken, cabbage slaw GF DF NF $26

DUCK Sous vide duck leg, roasted vegetable feta salad, maple balsamic glaze GF DF NF $29

LAMB CUTLETS (2) Pea & confit garlic purée GF DF NF $30

PORK (2) Twice cooked pork belly, caramelised onion & ginger relish GF DF NF $29

VEGETARIAN

SPRING ROLLS (2) Mixed vegetables, chilli jam DF NF (VG ava) $18

CROQUETTE (2) Pakora inspired capsicum and cauliflower, mint yoghurt NF $19

ARANCINI (2) Pumpkin, fresh parmesan, green pesto NF (GF ava) $19

STUFFED MUSHROOM (2) Quinoa, sundried tomato, butter beans, red pesto, rocket GF NF VG $19

HALOUMI CHIPS (6) Pomegranate dipping sauce GF NF $19

GARDEN

TOSSED SALAD Lettuce, cherry tomatoes, red onion, cucumber, Kalamata olives, Dijon vinaigrette GF NF DF VG $16

WARM VEGGIE SALAD Rocket, butter beans, chickpeas, sweet potato, capsicum, Italian dressing GF NF (DF, VG ava) $16

PATATAS Twice cooked crispy potatoes, aioli GF DF NF (VG ava) $14

STEAK HOUSE CHIPS Tomato sauce & aioli DF NF VG $14

 

Mr. Mick Kitchen Menu: SATURDAY - SUNDAY

Lunch daily from 12pm

TAPAS | Mr. Mick is a social way to eat, with many dishes to share. You have 4 OPTIONS:

$50 pp menu: choose 3 small dishes and 1 large dish OR 2 small dishes and 2 large dishes per table

$60 pp menu: choose 3 small dishes and 2 large dishes per table

$70 pp menu: choose 2 small dishes and 3 large dishes per table

$65 pp CHEF SELECTION: 5 or more tapas dishes selected for you by our chef

Let our winemaker pair your meal with Mr. Mick wines plus $25 per person

Let our winemaker pair your meal with Tim Adams wines plus $30 per person

PLATOS PEQUEÑOS (Small dishes)

DIPS Tuscan white bean, sweet potato & maple, warm pita NF (GF DF VG ava) 

SPRING ROLLS Pulled pork, vegetables, plum & grenache sauce DF NF (VG ava) 

SQUID Salt & pepper squid, chilli jam GF DF NF

CRAB  Paprika spiced soft shell crab, corn salsa, chilli dipping sauce GF DF NF

CROQUETTE Pakora inspired capsicum and cauliflower, mint yoghurt NF

ARANCINI Pumpkin, fresh parmesan, green pesto NF (GF ava)

HALOUMI CHIPS Pomegranate dipping sauce GF NF

STUFFED CAPSICUM  Rice, corn, zucchini, mint, parsley, mozzarella, green pesto  GF NF (DF, VG ava)

STUFFED MUSHROOM  Quinoa, sundried tomato, butter beans, red pesto, rocket GF NF VG 

PLATOS GRANDES (Large dishes)

TUNA Port Lincoln blue fin sesame crusted seared tuna, chilli soy ginger sauce, seaweed salad GF DF NF

BARRAMUNDI Saltwater NT barramundi, broccolini, creamy garlic parmesan-mustard sauce GF NF 

CHICKEN Free range spicy Mexican style chicken, cabbage slaw GF DF NF

DUCK Sous vide duck leg, roasted vegetable feta salad, maple balsamic glaze GF NF (DF ava)

LAMB CUTLETS Pea & confit garlic purée GF DF NF

PORK Twice cooked pork belly, caramelised onion & ginger relish GF DF NF

A COMPARTIR (TO SHARE)

WARM VEGGIE SALAD Rocket, butter beans, chickpeas, sweet potato, capsicum, Italian dressing GF NF DF VG 

TOSSED SALAD Lettuce, cherry tomatoes, red onion, cucumber, Kalamata olives, Dijon vinaigrette GF NF DF VG

PATATAS Twice cooked crispy potatoes, aioli GF DF NF (VG ava)

STEAK HOUSE CHIPS Tomato sauce & aioli DF NF (VG ava)

 

DESSERT

DESSERT OF DAY  Please ask staff for details  $15

CAKE  Lemon & berries polenta cake served ŵ coconut yoghurt  GF NF DF VG  $15 TA

CHURROS  Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces NF $16 TA

SORBET  A trio of fruity sorbet  DF VG $15

SORBETTO A shot of Mr. Mick Fiano & a scoop of lemon sorbet GF DF NF $12

AFFOGATO  One shot of espresso coffee & a scoop of ice cream  GF NF $10

AFFOGATO  As above with a glass of Mr. Mick Tawny  GF NF $16

GF - Gluten Free | DF - Dairy Free | NF - Nut Free  | VG - Vegan | TA - Takeaway | ava - Available on request

KIDS

CALAMARI  Salt & pepper calamari ŵ chips & tomato sauce (GF ava)  $15

SCHNITZEL  Chicken schnitzel ŵ chips $15

PASTA  Napoli sauce & pasta ŵ cheese (GF ava) $15

CHIPS  Bowl of chips $8

ICE CREAM  ŵ choice of topping $9

MINI MICK MEAL DEAL  Choice of meal, ice cream & a pop top juice $25           

TAKEAWAY MENU

Pick up only | Monday - Thursday 11:30am - 2pm | Call (08) 8842 2555 to place an order

STARTERS

House made foccacia ŵ local olive oil & Mr. Mick dukkah DF VG $9

Tuscan white bean, sweet potato & maple ŵ warm pita bread NF (VG GF ava) $14

OCEAN & FARM

Salt & pepper squid ŵ chilli jam GF DF NF $20

Pulled pork spring rolls ŵ plum & Grenache sauce DF NF $19

Port Lincoln blue fin sesame crusted seared tuna ŵ soy & ginger dipping sauce, seaweed salad GF DF NF $29

Mexican style spiced chicken ŵ cabbage slaw GF NF DF $26

Twice cooked pork belly ŵ caramelised onion & ginger relish GF DF NF $29

VEGETARIAN

Pakora inspired capsicum & cauliflower croquettes ŵ mint yoghurt NF $19

Pumpkin & parmesan arancini ŵ green pesto NF (GF ava) $19

Mushrooms stuffed ŵ quinoa, sundried tomato & butter beans served ŵ red pesto & rocket GF DF NF VG $19

Capsicum stuffed ŵ rice, corn, zucchini, mint & parsley ŵ mozzarella served ŵ rocket & green pesto GF NF (DF VG ava)

Mixed vegetables spring rolls ŵ chilli jam DF NF VG $18

Haloumi chips ŵ pomegranate dipping sauce GF NF $19

SIDES

Steakhouse chips DF NF VG $14

Twice cooked crispy potatoes ŵ aioli GF DF NF (VG ava) $14

Tossed salad (lettuce, cherry tomatoes, Kalamata olives, red onion) ŵ Dijon vinaigrette DF NF VG $16

Warm veggie salad (rocket, butter beans, chickpeas, sweet potato, capsicum) ŵ Italian dressing GF NF $16

DESSERT

Churros ŵ dipping sauce $15

Chocolate brownies GF ava $12

 

 

 

PHONE (08) 8842 2555                                   7 DOMINIC STREET CLARE