SITUATED IN THE HEART OF CLARE, MR MICK CELLAR DOOR OFFERS A RANGE OF WINES FOR TASTING SEVEN DAYS A WEEK.
Mr. Mick Cellar Door
Conveniently located in the heart of Clare adjacent to the Riesling Trail at 7 Dominic Street, Clare, our cellar door is open daily from 10.00am to 4.30pm.
Visitors can enjoy a tasting paddle of 5 wines from our extensive range of different styles, including new and different varietals such as Vermentino, Pinot Grigio, Grenache and Tempranillo, or more traditional wines like Riesling, Cabernet Merlot and Shiraz. The tasting experience is $10 per person which is redeemable on purchases of 2 or more bottles.
Bookings are required for groups of 10 or more guests.
Mr. Mick kitchen offers a unique restaurant and wine experience, embracing tapas-style dining.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere. Tapas is a social experience that celebrates the union between food, wine and friends. The philosophy is simple; share a number of small dishes and explore food and wine combinations. Alternatively, let our Chefs and winemakers select for you, by choosing the Chefs Selection ($63 per person) matched to a selection of wine chosen by our winemakers ($25 per person).
Mr. Mick Kitchen
Open for lunch daily from 12pm.
Dinner available from 6pm on Friday evenings.
Takeaway available for lunch from Monday to Thursday from 11:30am to 2pm excluding holidays. Please call to order.
Phone (08) 8842 2555 or book online to secure your reservation.
Please note; we are unable to provide inside or courtyard dining to guests who have their dogs with them.
Only the lawn area is available for leashed dogs and must be booked in advance.
Mr. Mick Kitchen Seasonal Menu
Lunch daily from 12pm and Dinner from 6pm on Friday evenings. Excluding the last Sunday of the month and Public Holidays. Takeaway available for lunch from Monday to Thursday from 11:30am to 2pm excluding Public Holidays.
Mr. Mick is a social way to eat, with many dishes to share. You have 4 OPTIONS
$50 pp menu: Choose 3 small dishes and 1 large dish OR 2 small dishes and 2 large dishes
$60 pp menu: Choose 3 small dishes and 2 large dishes
$70 pp menu: Choose 2 small dishes and 3 large dishes
$65 pp CHEF SELECTION: 5 or more tapas dishes selected for you by our chef
Let our winemaker pair your meal with Mr. Mick wines $25 per person
Let our winemaker pair your meal with Tim Adams wines $30 per person
PLATOS PEQUEÑOS (SMALL DISHES)
DIPS Babaganoush, Pumpkin & cumin, warm pita NF (GF DF VG ava)
SPRING ROLLS (2) Confit duck, vegetables, plum & grenache sauce or chilli jam DF NF (VG ava)
SQUID Salt & pepper squid, chilli jam GF DF NF
CRAB Paprika spiced soft shell crab, corn salsa, chilli dipping sauce GF DF NF
CROQUETTE (2) Peas, pumpkin, harissa aioli NF
ARANCINI (2) Basil pesto, aioli, basil oil NF (GF ava)
HALLOUMI CHIPS Pomegranate dipping sauce GF NF
STUFFED CAPSICUM Rice, parsley, roasted cauliflower, sundried tomato, sweet potato purée GF NF VG
STUFFED MUSHROOM (2) Baby spinach, onion, Italian style tomato sauce GF NF VG
PLATOS GRANDES (LARGE DISHES)
TUNA Port Lincoln blue fin sesame crusted seared tuna, miso aioli, seaweed salad GF DF NF
BARRAMUNDI Saltwater NT barramundi, steamed broccolini, Italian style tomato sauce GF DF NF
CHICKEN Greenslade free range spicy Jerk chicken, pineapple salsa GF DF NF
DUCK Sous vide duck leg, rice noodle salad, Asian style dressing GF DF NF
LAMB CUTLETS (2) Beetroot & black bean purée, steamed green beans GF DF NF
PORK (2) Twice cooked pork belly, pear & ginger sauce GF DF NF
A COMPARTIR (TO SHARE)
PEAR SALAD Rocket, caramelised onion, pear, feta, balsamic glaze GF NF (DF, VG ava)
TOSSED SALAD Lettuce, cherry tomatoes, red onion, cucumber, Kalamata olives, dijon vinaigrette GF NF DF VG
PATATAS Twice cooked crispy potatoes, aioli GF DF NF (VG ava)
STEAK HOUSE CHIPS Tomato sauce or aioli DF NF VG
VEGETARIAN/ VEGAN MENU AVAILABLE
DESSERT
DESSERT OF DAY Please ask staff for details $15
CAKE Chocolate cake served ŵ raspberry coulis, coconut yoghurt GF NF DF VG $15 TA
CHURROS Spanish doughnuts dusted ŵ cinnamon sugar, served ŵ two dipping sauces NF $16 TA
SORBET A trio of fruity sorbet DF VG $15
AFFOGATO One shot of espresso coffee & one scoop of ice cream GF NF $10
AFFOGATO ŵ a shot of Mr. Mick Tawny GF NF $16
GF - Gluten Free DF - Dairy Free NF - Nut Free VG - Vegan TA - Takeaway
KIDS
CALAMARI Salt & pepper calamari ŵ chips & tomato sauce (GF ava) $14
SCHNITZEL Chicken schnitzel ŵ chips & tomato sauce $14
PASTA Napoli sauce & pasta ŵ cheese (GF ava) $14
CHIPS Bowl of chips ŵ tomato sauce $7
ICE CREAM ŵ choice of topping $8
COMBINATION Choice of meal, ice cream & a pop top juice $21
Mr. Mick Sunday & Public Holiday Pizza Menu
Lunch every last Sunday of the month and Public Holidays
PIZZA
CHEESY GARLIC Mozzarella, garlic, olive oil, salt & pepper (9”) | $12 |
MARGHERITA Tomato base, bocconcini, basil, olive oil | $23 |
SALAME PICCANTE Tomato base, mozzarella, spicy salami & roasted capsicum | $25 |
PROSCIUTTO Tomato base, mozzarella, prosciutto, rocket & parmesan | $26 |
CAPRICCIOSA Tomato base, mozzarella, artichokes, mushroom, cherry tomatoes, olives & ham | $25 |
PORK BELLY Tomato base, mozzarella, pork, red onion & basil | $26 |
ITALIAN SAUSAGE Tomato base, mozzarella, Italian sausage, fennel seeds, zucchini & mushroom | $26 |
*GF/DF pizza base available extra $3
*extra toppings $1
For the KIDS
HAM & PINEAPPLE Tomato base, mozzarella, ham, pineapple (9”) | $14 |
SCHNITZEL & CHIPS Chicken schnitzel & chips | $14 |
CALAMARI & CHIPS Salt & pepper calamari & chips | $14 |
KIDS CHIPS | $7 |
From the FRIER
SQUID Salt & pepper squid ŵ chilli jam | $19 |
CROQUETTE (2) Jalapeno, chargrilled corn, cheddar ŵ lime aioli | $16 |
ARANCINI (2) Caramelised onion ŵ blue cheese aioli | $16 |
PATATAS Twice cooked crispy potatoes ŵ aioli | $14 |
STEAK HOUSE CHIPS ŵ tomato sauce or aioli | $14 |
PHONE (08) 8842 2555 7 DOMINIC STREET CLARE