{"product_id":"2025-mr-mick-pinot-grigio-copy-2","title":"2026 Mr. Mick Pinot Gris","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eFollowing the success of the Tim Adams Pinot Gris, our winemaking team set themselves a new challenge: to reimagine the variety through the Mr. Mick philosophy. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe result is a Pinot Gris made to be generous and easy to enjoy, without compromising the variety’s trademark stone fruit richness with tropical notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"heading\"\u003eWinemaking Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eHarvested in the cool of the night at the optimum ripeness level, the Pinot Gris grapes from a vineyard in the Wrattonbully region were crushed and pressed off skins with the pressings fraction being kept separated from the free-run juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eA cold and steady fermentation of the juice followed for approximately 2 weeks to maximize the fruity expression of the wine. After stabilisation and filtration to industry standards, the wine was bottled as soon as possible and under screwcap.\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"heading\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eFresh and lifted, the wine was crafted with plenty of character and will perfectly compliment white meat dishes and Asian-based cuisine. As always, made for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mr. Mick Wines","offers":[{"title":"Default Title","offer_id":49784199086232,"sku":"26MMPS","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7308\/3800\/files\/PinotGrisbottle.png?v=1788312947","url":"https:\/\/mrmick.com.au\/products\/2025-mr-mick-pinot-grigio-copy-2","provider":"Mr. Mick Wines","version":"1.0","type":"link"}