{"title":"PICK \u0026 MIX EXTRA TA BOTTLE","description":null,"products":[{"product_id":"tim-adams-riesling","title":"2025 Tim Adams Riesling","description":"\u003cdiv class=\"woocommerce-product-details__short-description additional_row\"\u003e\n\u003cp\u003eOnly the free run juice of the best parcels of the vintage is used to make our Riesling, resulting in a delicate wine with pure and intense aromas and flavours. The 2025 Riesling is showing lifted and pristine aromas of lime and green apple underlaid by lemon blossom, grapefruit and white peach.\u003c\/p\u003e\n\u003cp\u003eClare Valley Rieslings are enjoyable for many years; zesty and spirited when youthful or left over time their maturation is slow, graceful, and worthy of appreciation. Our 2025 Riesling can be enjoyed now or carefully cellared for a bigger reward in the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__winemaking_notes additional_row\"\u003e\n\u003ch4 class=\"heading\"\u003eWinemaking Notes\u003c\/h4\u003e\n\u003cp\u003eRemaining true to our commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this wine, from carefully selected parcels within our vineyards.  Following crushing, de-juicing and juice clarification, a steady fermentation in stainless steel tanks proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__growing_conditions additional_row\"\u003e\n\u003ch4 class=\"heading\"\u003eGrowing Conditions\u003c\/h4\u003e\n\u003cp\u003eDue to the drier and warmer conditions experienced in Clare Valley during most of the growing season leading to vintage 2025 and it’s effect on the vines, this year’s Riesling is slightly more restrained than its predecessor, nevertheless the core of the wine is built for the ages with citrus-focused fruit intensity and an electrifying acid line on the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__food_pairing additional_row\"\u003e\n\u003ch4 class=\"heading\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eUse as an aperitif and\/or enjoy with seafood or white meats over the next 15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mr. Mick Wines","offers":[{"title":"Default Title","offer_id":49676302909592,"sku":"25R","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7308\/3800\/files\/sang_600_x_600_px_22.png?v=1786598169"},{"product_id":"tim-adams-the-fergus","title":"2023 Tim Adams 'The Fergus'","description":"\u003cdiv class=\"woocommerce-product-details__short-description additional_row\"\u003e\n\u003cp\u003eOur 29th release of ‘The Fergus’ is named after our neighbour who was good enough to sell us his Grenache grapes in the vintage of 1993, during a desperate shortage of Shiraz and Cabernet. We quickly realised that a wine born from logistics had real potential as a medium bodied, juicy style with great food compatibility.\u003c\/p\u003e\n\u003cp\u003e‘The Fergus’ is a unique blend that brings together the best of 3 distinctive red wine varieties, having the spiciness and ripe strawberry character of the Grenache, the lifted red plum and cherry aromas of the Tempranillo together with its tannin structure, and the mid palate richness and violet notes of the Malbec. Ageing in older French oak barrels adds subtle, integrated perfume and toasted characters.\u003c\/p\u003e\n\u003cp\u003eIt is a luscious mouth filling wine with silky tannin that with careful cellaring may be kept for up to 15-20 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__winemaking_notes additional_row\"\u003e\n\u003ch4 class=\"heading\"\u003eWinemaking Notes\u003c\/h4\u003e\n\u003cp\u003eAll the fruit parcels used to produce this wine were left on the vines to fully ripen, and then destemmed, crushed and fermented separately on skins for 7 to 10 days. After a carefully managed fermentation that promoted colour extraction while limiting the harsh tannins uptake, the wines were pressed off skins and some of the softer and balanced pressings combined back with the free run. The different wine components were then filtered, blended and transferred to a mixture of older French oak hogsheads. The wine remained in oak for 24 months before bottling under screwcap for freshness and authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__food_pairing additional_row\"\u003e\n\u003ch4 class=\"heading\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eIt nicely complements duck, turkey, lamb and spicy dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mr. Mick Wines","offers":[{"title":"Default Title","offer_id":49676302942360,"sku":"23F","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7308\/3800\/files\/sang_600_x_600_px_23.png?v=1786598170"}],"url":"https:\/\/mrmick.com.au\/collections\/pick-mix-extra-ta-bottle.oembed","provider":"Mr. Mick Wines","version":"1.0","type":"link"}